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Grandma Janny's Carrot Cake

3 small jars of baby food carrots

4 eggs – beaten

2 c. sugar

2 c. flour

2 tsp. baking soda

Mix above ingredients together and then add:

2 tsp. cinnamon

1 tsp. salt

1-1/4 c. oil

½ c. walnuts (optional)

Grease and flour a 10-1/2 X 15-1/2 inch pan.  Bake at 350 degrees for 25-30 minutes.  High altitude may take 25-30 minutes.  Cool and frost with cream cheese frosting below:

Cream together until fluffy:

3 c. powdered sugar

¾ stick butter

6 oz. cream cheese

1 tsp. vanilla


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